6/18/24 - Dose Make the Poison; Meet Our Moderators; #Sponsored RD Toolkit; 4 Things You Don't Want to Miss
🖐Meet Our Moderators: Build Up Dietitians JOBS group
Connect with Rachel Schichtl on LinkedIn HERE
Connect with Vicky Cora on LinkedIn HERE
Question #1: Why did you want to become a dietitian?
Rachel Schichtl: “I became a dietitian because I really enjoyed the public health aspect of nutrition. While I have briefly worked in a clinical setting as well as in food service. I really like community and educational settings.”
Vicky Cora: “I was always interested in science but was unsure where and how to pursue it. After taking my first class during freshman year at college, I knew this was the path I had wanted. I am fascinated with learning what is not only healthy for me but for my family and friends. It turned into a passion to be able to help others who can lead a better lifestyle.”
Question #2: What is your current position and how did you get it?
Rachel Schichtl:“I started my career in childhood obesity prevention research, then worked as a Didactic Program Director, teaching undergraduate nutrition students. Currently, I call myself a "nutrition education consultant" and…I teach as an adjunct, review grants, as well as do nutrition course and assessment development.”
Vicky Cora: “Long story. I am/was a military spouse. I have moved around quite a bit. My current position is a fully remote dietitian. I have assisted with developing a program with a hospital to open their metabolic and bariatric program. I started out as a PRN acute care dietitian while working in a dialysis center. From there the opportunity presented itself and here I am doing what I truly enjoy!”
#SPONSORED by The Sugar Association
When people understand the DGA added sugar intake recommendations, they feel more confident they can achieve it. Check out The Sugar Association’s toolkit for evidence-based added sugars resources RDs can use. https://www.sugar.org/sugar-in-balance-registered-dietitian-toolkit/
🍬🍧🍬🍧🍧🍬
Sorry, but the rest of the content is for PAID subscribers. (FYI, we will be raising the cost of annual subscriptions in AUGUST to $60/year (it’s $50 now) so don’t miss out on an opportunity to subscribe now and lock it at the lower cost.)
Keep reading with a 7-day free trial
Subscribe to Build Up Dietitians Newsletter to keep reading this post and get 7 days of free access to the full post archives.