11/5/24: Side Hustle Spotlight: Chef/RD; Introducing our New Newsletter; Gifts from Donut Season; 5 Things You Don't Want to Miss

"Nutrition News You Can Use"

💡Side Hustle Spotlight: 👩🏽‍🍳Chef for Sur La Table

Connect with Christen Butterfield, MSL, RDN, LD on LinkedIn

Q1: What is your "day job" as a dietitian? 

Answer: “I’m a Clinical Nutrition Manager IV for Sodexo. I cover 3 hospitals within the Methodist Healthcare System in and around San Antonio, TX. I’m also working on my Doctor of Clinical Nutrition.”

Q2: What is your "side hustle" and how did you get into this?  

Answer: “I’m a Chef Instructor with Sur La Table. I love cooking and teaching. I started working there as a fun way to destress after long days in the hospitals. 

I do this for fun, though the extra pay and discounts are a plus. For dietitians that enjoy cooking, teaching it to others can be another avenue for income. In addition to my current job, I have also designed and taught cooking classes for the local botanical garden.”

🛒⏳RD Swag from Donut Season - Preorders close 11/5!

Get 15% off your next purchase from Donut Season- use code BUDHoliday or our link HERE! Holiday Apparel Preorders close tonight, November 5th at 11:59p CST.

5️⃣Things You Don’t Want to Miss

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